Creamy salmon soup

Lohikeitto the way it is cooked at home.

Ingredients

• 500 g salmon fillet
• 4 potatoes
• 1 leek
• 1 carrot
• 1 l fish stock
• 200 ml cream
• Fresh dill
• Allspice berries

Method

1. Soften sliced leek in butter, add diced potatoes, carrot and allspice.
2. Pour in the stock and simmer 15 minutes.
3. Add cubed salmon and cream, keep just below a boil for 5 minutes.
4. Season, scatter plenty of dill and serve with rye bread.